Breaded Cod & Roasted Vegetables

Wild-caught cod fillet breaded with potato, cheese and chives.  Top-crusted and oven baked with savory flavors to enhance the classic fish texture and taste.  Served with our house-made yellow rice and a side of a roasted eggplant, zucchini and cherry tomato blend tossed in a light olive oil and balsamic vinegar.

“Wild-caught and delicious!”